Chinese Recipes

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Author: Silvia Blach

Chinese food is a great way to expand your personal recipe book, especially if you love to use simple, fresh ingredients with quick cooking time. These top ten dishes are famous all over the world, and are must-haves in your collection of Chinese food recipes.

Fried Rice - A must have dish in Chinese restaurants, fried rice is the ultimate Chinese food, and can be one of the most flexible in your cookbook because you can use leftover rice and ingredients to make it. Of course, you can use fresh ingredients but it’s best to use rice that has been kept in the fridge overnight for best results. Ingredients usually involved in making fried rice are eggs, scallions, diced meat of either beef, chicken or pork, ham, shrimps and vegetables such as celery, peas, carrots, bean sprouts and corn. There are many varieties of fried rice but the more popular ones are the Yangchow and Fujian fried rice.

Kung Pao Chicken - Kung Pao chicken or Kung Po chicken is a Chinese dish from Szechuan cuisine and is considered to be a delicacy. The recipe for this mouth watering dish commonly calls for diced chicken that is pre-seasoned and quickly stir-fried with unsalted roasted peanuts, red bell peppers, rice wine or sherry, hoisin sauce, sesame oil, oyster sauce, and chili peppers. Alternatively, you can use prawn, scallops, beef or pork in place of the chicken.

Moo Shu Pork - This is a dish of northern Chinese origin and a favorite of many. Ingredients in a Mu Xu pork recipe often include green cabbage, wood ear mushrooms, scrambled eggs, carrots, bean sprouts, day lily buds and scallions. Celery, onions, bell peppers, snow pea pods, bok choy and Shiitake mushrooms are occasionally used. The vegetables are cut into long and thin strips before cooking, with the exception for bean sprouts and day lily buds. Fried Mu Xu pork is then wrapped in moo shu pancakes that is brushed with hoisin sauce and eaten by hand. Moo shu pancakes are thin wrappers made of flour that is easily available in supermarkets and steamed just before eating.

General Tso’s Chicken - General Tso's chicken is a Hunan dish that tastes spicy and sweet and very popular in Chinese restaurants in America and Canada where it’s often marked as a “chef’s specialty”. General Tso's Chicken recipe commonly involves battered chicken deep-fried and marinated with hot chili peppers, scallions, sugar, Shaoxing wine, sesame oil, soy sauce, rice vinegar, garlic and ginger.

Egg Rolls - Egg rolls are one of the most popular Chinese foods, and for good reason. This savory roll is made by wrapping a combination of chopped cabbage and meats and sometimes noodles in a sheet of dough. It is then dipped in egg and deep fried to perfection. Egg rolls are generally bigger in size than its cousin spring roll, its skin is thicker and crunchier; and have more filling.

Fortune Cookies - Chinese cooking would simply not be complete without the addition of a recipe for fortune cookies. The ingrediesnts you need to make these treats are some sugar, flour, eggs and vanilla extract, making them a simple way to add some fun to your home cooked Chinese food.

Orange Chicken - This appetizing Chinese dish is made of chicken chopped into bite size pieces and battered, and then fried with thick sweet and spicy chili sauce flavored with orange. The traditionally Chinese recipe for orange peel chicken as it’s sometimes called, is to deep fry the chicken first and then stir fry it in a lightly sweet soy-based sauce flavored with dried orange peels. Vegetables like baby carrots and bok choy are used as the garnishing. However, cooks in Western restaurants do not use dried orange peel but rather orange juice or fresh orange peel and a substantial amount of sugar to make the sauce. Chili peppers and steamed broccoli are used as garnishing instead.

Sweet and Sour Pork - This savory-sweet famous Chinese dish is of Cantonese origin. It is a good dish to prepare when you are planning on having guests, who will be wildly impressed with your cooking skill. As with other Chinese food recipes, the key to making a great Sweet and Sour Pork dish is in the sauce made of sugar, ketchup, white vinegar, and soy sauce. Its ingredients include pork, onion, bell pepper and pineapple chopped into bite size pieces.

Mapo Dofu - Mapo doufu or Mapo tofu is a popular Chinese dish from the Szechuan province. Ingredients used for this recipe include tofu or beancurd, and minced beef or pork cooked in a bright red spicy sauce based on chili.

Chop Suey - Chop suey or “za sui” or “shap sui” literally means ‘mixed pieces’ is an American-Chinese dish usually employs leftover vegetables and meats stir fried quickly in a sauce thickened with starch. It is a great dish when you need to use up the last of yesterday’s chicken or pork roast and can incorporate meats of any kind such as pork, shrimp, beef, fish or chicken and various vegetables from bean sprouts to cabbage and celery. Chop Suey is often eaten with rice.

Chinese Food Recipes is an online recipe and cooking website offering plenty of free Chinese recipes and Asian recipes.

Article Source: ArticlesBase.com - Top Ten Chinese Food Recipes

You’ll find that when it comes to finding any type of recipes you’ll be easily be able to find what you are looking for. Chinese food happens to be something that is loved all around the world. You’ll notice that some of the places that you’ll want to look towards is the TV shows, cookbooks, and even the internet. The Internet is a great way for you to find interesting recipes, but also get a review of the recipes too.

For those who are getting into cooking as a beginner, you’ll want to make sure that you go through the basics of coking Chinese food. You’ll find that there is no source like the Internet. You’ll be able to find tons of websites that will help you to prepare the foods that you have learned to love. You’ll want to keep in mind that with the Internet you’ll be able to print them out and save them for future reference. This will help you organize your recipes and also it will make preparation time easier, because you know exactly where the recipe are.

When it comes to TV, you’ll want to not only learn Chinese recipes, but you’ll also want to look at the rating of the food. You’ll also want to pay close attention to things like how it is prepared so that you can learn more through the visualization. You’ll be able to overcome some of the obstacles that you may find that beginners have with Chinese food, because you’ll be able to take a mental note on how the food is well prepared.

As for cookbooks, you’ll want to think about things like “How to cook a Chinese meal under 30 minutes”. These types of cookbooks will help you to save time and money when you get in the mood for a little bit of Chinese.

Keep in mind that there are many different types of Chinese recipes that you can make for your family. You’ll need to keep in mind that everyone in the family probably has their favorite dish, but you’ll also find that everyone has a different reason why they like that dish as well.

You’ll find that when everyone has different tastes it can be very hard to please everyone, so you may have to try to figure out what recipes work well and also what recipes don’t work well. You’ll also want to keep in mind that these recipes are nothing that is set in stone. You’ll need to keep in mind that there are some standard ingredients that you can work with and figure out your own recipe. Keep in mind that Chinese food is based on ingredients like rice, noodles, seafood, and vegetables. You’ll find that there are some different tastes in the different regions of china too. You’ll find that Lo Mein is very different in Shanhai then it is in Beijing. This is because of the cultural differences and also the ingredients that are readily available.

You’ll find that the regions do end up playing a special role in what tastes like what, but you’ll also want to keep in mind that China is a big country and it is very different, climate-wise, when it comes to the regions too. The spices tend to make the dish.

When it comes to Chinese recipes there are types of Chinese Recipes there are a lot of things that will make or break the dish. It is very important that you think about things like soups and pancakes when trying new things because they all are different when it comes to eating at various restaurants or making them yourself.

You’ll find that there are a lot of things that you have to do in a day. You don’t want to spend all day on dinner, but you also want to keep in mind that a good and wholesome meal can be served within an hour. You’ll find that there are a lot of ingredients that can be opted out so that you are able to keep things simple and easy. It also depends on rather or not you are an experienced cook or a beginner. You’ll want to keep in mind that most people will struggle with some of the dishes, but you’ll be able to do a lot with just rice, veggies, and one type of meat.

The more ingredients that you add, the more complicated you are making things. You don’t want to make cooking difficult, but you do want to make sure that these recipes are something that you will enjoy as well. You will want to start with rice and then work your way into making a delicious meal.

Keep in mind that rice only takes about twenty minutes and it shouldn’t take any longer than that for you to cut up some meat and vegetables. This can be a quick and easy stir-fry. You’ll want to keep things simple, but then you can get as fancy as you like when you start to get use to the art of cooking Chinese food. You’ll also find that when it comes to choosing your recipe you’ll need to decide how many people you are going to have to feed. When you decide how much and of what you’ll be able to jump into dinner and have it down within an hour.

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